Drying

Drying is the final step in tea production.main objective is to stop oxidation and exact the moisture without harming to the  quality and other characteristics of the leaves. here the oxidized leaves are passed through the drier for  20 mins of time at a temperature of around 240 to 250° F.because of this step, moisture  level  of the leaves drops 20 – 25% from 60 – 70% before it enters the drier.Drying must be done with great practice of skills and and also with a great care.